Crème Brûlée

Crème brûlée is a classic French dessert known for its rich, creamy custard base topped with a layer of caramelized sugar. The custard is made with simple ingredients like cream, egg yolks, sugar, and vanilla, creating a velvety texture and delicate flavor. The caramelized top is achieved by sprinkling sugar over the custard and torching it until golden and crisp, providing a delightful contrast between the smooth custard and the crunchy sugar crust. It's an elegant and indulgent treat perfect for any occasion.